Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Bendigo.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Bendigo to find the right fit for you.
For those in Bendigo aiming to delve into the culinary arts, the Certificate III in Asian Cookery is an excellent starting point. This qualification is designed to provide students with the skills necessary to embark on exciting careers in the hospitality industry. By completing this course, you'll be well-prepared for various job roles, such as Catering Assistant, Apprentice Chef, or even a Kitchen Attendant. The blend of practical and theoretical knowledge gained through the course will make you a desirable candidate in the job market.
Located conveniently for local students, EWTS offers the Certificate III in Asian Cookery, focusing on both traditional techniques and contemporary styles of Asian cuisine. Their approach to teaching ensures that students are equipped with the essential culinary skills needed to thrive in a competitive environment. By learning with a local training provider, students can benefit from face-to-face interactions, fostering a more engaging learning experience that enhances their understanding and passion for cookery.
In addition to basic cooking skills, the Certificate III in Asian Cookery course links to broader fields including Tourism, Travel and Hospitality courses and specifically, Cookery and Catering. With skills acquired from this course, graduates can aspire to roles like Cook, or if you’re aiming for higher culinary experiences, positions such as Commis Chef or Chef de Partie are even within reach. Mastering Asian cuisine opens a diverse range of job opportunities in both local and international settings.
