This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Bendigo?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Bendigo
The following providers offer Sous Chef courses in Bendigo, Victoria.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're looking to elevate your culinary career, consider the various Sous Chef courses in Bendigo that cater to experienced learners ready to take the next step. The highly regarded Certificate IV in Kitchen Management (SIT40521) is designed to equip you with the essential skills for managing kitchen operations efficiently. Alternatively, you might explore the Certificate IV in Asian Cookery (SIT40821), a fantastic opportunity for those passionate about international cuisines, or the Certificate IV in Commercial Cookery (SIT40516) for a broad basis in culinary arts.
Bendigo, with its rich history and vibrant dining scene, is a prime location for aspiring Sous Chefs to enhance their expertise and gain practical experience. Enrolling in these courses not only provides you with vital skills but also opens the door to numerous career paths within the food industry. As you advance your culinary skills, you may find yourself interested in various related job roles, such as a Catering Assistant or a Chef Apprentice, both of which can serve as stepping stones to becoming a successful Sous Chef.
At the heart of the culinary world, the skills gained from Sous Chef courses in Bendigo can lead to exciting opportunities not only as a Sous Chef but also in positions like a Kitchen Attendant or a Pastry Chef. For those who value the art of cooking and wish to flourish in the hospitality sector, the options available within the Tourism, Travel and Hospitality sector, including Cookery and Catering, make Bendigo an ideal place to develop your culinary career.
