Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Goulburn.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Goulburn to find the right fit for you.
The Certificate III in Asian Cookery is an excellent pathway for anyone in Goulburn looking to kickstart a rewarding culinary career. This qualification opens doors to various exciting roles within the hospitality industry, such as a Catering Assistant, Apprentice Chef, and Cook. Whether you aspire to work in trendy Asian restaurants or create unique dishes that reflect your passion for Asian cuisine, this course equips you with essential skills and knowledge. In Goulburn, you can enrol with training providers like EWTS, who offer this course through an Online delivery mode, making it accessible for busy individuals or those who prefer to study at home.
By choosing to study the Certificate III in Asian Cookery, you will delve into various aspects of cookery and catering, which are vital components of the broader Tourism, Travel and Hospitality courses. Students will gain practical insights into Asian culinary techniques and the ability to produce authentic dishes. Additionally, this qualification can lead to advanced positions such as Chef de Partie and Sous Chef, allowing you to thrive in the vibrant food scene of Goulburn and its surroundings.
