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Chef de Partie Courses in Goulburn

A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
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      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Chef de Partie in Goulburn?

Get qualified to work as a Chef de Partie with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Chef de Partie generally earns $1,400 per week ($72,800 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has grown strongly over the last five years. There are currently 101,000 people employed in this industry in Australia and many of them specialise as a Chef de Partie. Chefs de Partie may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’d like a career as a Chef de Partie, consider enrolling in a Certificate IV in Commercial Cookery. You’ll learn to prepare contemporary dishes using the latest international techniques. This course will give you the skills to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

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17th September 2019

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10th November 2023

The Power Of Delegation

1st June 2019

Chef de Partie careers

If you aspire to become a skilled Chef de Partie, our selection of Chef de Partie courses in Goulburn is an excellent starting point. These Vocational Education and Training (VET) courses cater to both beginners and experienced culinary professionals in the Goulburn area. For those new to the kitchen, the Certificate III in Maritime Operations (Marine Cookery) MAR30320 provides a solid foundation. Once you have gained experience, you can progress to advanced qualifications such as the Certificate IV in Kitchen Management SIT40521 or the Certificate IV in Commercial Cookery SIT40516, which can enhance your skills and career prospects.

In Goulburn, there are a variety of training providers, including the reputable CBTC, known for its comprehensive culinary programs. These training organisations are committed to delivering quality education that meets industry standards, ensuring that graduates are well-equipped to face the demands of a fast-paced kitchen environment. Whether you are a budding culinary enthusiast or an experienced cook seeking to refine your skills, Goulburn's vibrant culinary scene offers numerous opportunities for growth and development.

Culinary careers such as Catering Assistant, Apprentice Chef, and Kitchen Attendant are just a few roles tied to the Chef de Partie path. Graduating from one of our Chef de Partie courses in Goulburn provides learners with the necessary qualifications to pursue these positions and many more, including Chef and Pastry Chef. This diverse range of job roles emphasises the abundant opportunities available within the hospitality and culinary industry in the region.

As you contemplate a career as a Chef de Partie, you will also find valuable insights into related fields, such as Cookery and Catering. The coursework will not only prepare you for culinary excellence but also align with the growing demand for skilled professionals in the tourism and hospitality sectors in Goulburn. Taking the first step by enrolling in one of the Chef de Partie courses in Goulburn could pave the way for a fulfilling and dynamic culinary career. Start your journey today!