Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Mackay.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Certificate III in Asian Cookery will prepare you for the following roles.
Cook
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
Kitchen Attendant
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Commis Chef
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
Catering Assistant
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
Apprentice Chef
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Find a course provider
Compare all providers for the available in Mackay to find the right fit for you.
More about Certificate III in Asian Cookery
Are you looking to enhance your culinary skills and dive into the vibrant world of Asian cuisine? The Certificate III in Asian Cookery is the perfect way to gain practical knowledge and a recognised qualification that will open doors to various roles in the hospitality industry. In Mackay, this course is available through reputable training providers like EWTS, making it accessible for local students seeking hands-on learning opportunities.
By enrolling in the Certificate III in Asian Cookery, you'll not only develop essential cooking techniques but also gain insights into the diverse flavours and ingredients of Asian food. This course is linked to essential fields such as Tourism, Travel and Hospitality and Cookery and Catering, ensuring a broad understanding of the culinary landscape and the business side of the industry.
The skills acquired during this course position graduates for various exciting career paths in Mackay. Graduates can pursue roles such as Catering Assistant, Apprentice Chef, Kitchen Attendant, Cook, Commis Chef, Chef de Partie, and Sous Chef. The demand for skilled professionals in these roles continues to grow, making this course a valuable investment in your future.
Mackay’s culinary scene is not just about cooking; it’s about creating experiences for locals and visitors alike. With a qualification in Asian cookery, you'll be equipped to contribute to this thriving environment. The local community embraces diverse culinary traditions, and by embracing the training provided by EWTS, you can become part of this dynamic culture.
Whether you're starting your culinary journey or looking to advance in your career, the Certificate III in Asian Cookery offers a solid foundation for success. With the backing of a local training provider like EWTS, you'll have access to valuable resources and experienced instructors. Take the leap today and explore the culinary opportunities awaiting you in Mackay by enrolling in this comprehensive course!