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Sous Chef Courses in Mackay

A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.

    • AI Exposure: Medium

      This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.

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  • This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
      • NSW
      • ACT
      • VIC
      • QLD
      • TAS
      • WA
      • NT
      • SA
AI exposure data adapted from Felten, Raj & Seamans (2021). Shortage data sourced from Jobs and Skills Australia (2024).

How do I become a Sous Chef in Mackay?

Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.

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Further reading

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Sous Chef careers

If you're looking to enhance your culinary skills and step into a rewarding career, exploring the Sous Chef courses in Mackay is an excellent place to start. With three specialised courses available for experienced learners, including the Certificate IV in Kitchen Management SIT40521, the Certificate IV In Asian Cookery SIT40821, and the Certificate IV in Commercial Cookery SIT40516, you can gain the expertise needed to excel in various culinary environments. These qualifications not only prepare you for success in the kitchen but also open up opportunities in the vibrant food scene in Mackay.

Training providers such as ATTC offer these Sous Chef courses in Mackay, ensuring you receive quality training grounded in real-world experience. Completing one of these courses can lead to several exciting job roles within the culinary industry, such as a Catering Assistant, Apprentice Chef, or even a Chef. The comprehensive training you receive will ensure you're ready to take on these roles in the bustling food scene of Mackay.

In addition to the essential skills you'll acquire in the Sous Chef courses in Mackay, students can explore related fields of study such as Cookery and Catering, which further broadens your career prospects. Other career options include roles like Kitchen Attendant, Pastry Chef, or Demi Chef. By enrolling in one of these advanced courses, you'll not only be investing in your future but also thriving within the exciting culinary landscape of Mackay.