Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Rockhampton.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Rockhampton to find the right fit for you.
The Certificate III in Asian Cookery offers an excellent entry point for those looking to establish a rewarding career in the culinary arts within Rockhampton, 4700 Australia. Delivered by well-regarded training provider EWTS, this course is designed to provide students with essential skills and knowledge applicable to various roles in the hospitality sector. With a focus on practical learning, participants can expect to gain hands-on experience that allows them to thrive in the dynamic world of Asian cookery.
Graduates of the Certificate III in Asian Cookery will find themselves well-equipped for numerous job opportunities within the thriving culinary landscape of Rockhampton. This qualification prepares individuals for roles such as Catering Assistant, Apprentice Chef, Kitchen Attendant, Cook, Commis Chef, Chef de Partie, and Sous Chef. The course also resonates with related fields, making it an ideal choice for those interested in pursuing further studies in Tourism, Travel and Hospitality or Cookery and Catering.
