This role has a moderate level of AI exposure. AI can enhance efficiency for some tasks, but this job still relies on human skills and decision-making.
Explore all careersHow do I become a Sous Chef in Rockhampton?
Get qualified to work as a Sous Chef with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Rockhampton
The following providers offer Sous Chef courses in Rockhampton, Queensland.
Australian Virtus Institute
45858
1
Evolution Hospitality Institute
91256
1
Common questions
In Australia, a full time Sous Chef generally earns $1,507 per week ($78,364 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry has seen strong growth in employment numbers over the last five years. There are currently 101,000 people working in this field in Australia and many of them specialise as a Sous Chef. Sous Chefs may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
A Certificate IV in Commercial Cookery is an ideal qualification if you’re planning a career as a Sous Chef. This course will give you the skills to prepare contemporary dishes using the latest international techniques. You’ll learn to work with meat, poultry, seafood, vegetables, cakes, pastries, desserts and breads.
Courses.com.au Team
Related career opportunities
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Sous Chef careers
If you're aspiring to become a skilled Sous Chef, look no further than the comprehensive selection of Sous Chef courses in Rockhampton. With three specialised courses available, you can enhance your culinary skills and gain the qualifications needed to advance in the vibrant hospitality industry. These courses are designed for experienced learners and cover essential areas of kitchen management and cookery. Whether you're looking to deepen your expertise in commercial cookery or explore the intricacies of Asian cuisine, there is a course tailored just for you.
One of the standout offerings is the Certificate IV in Kitchen Management SIT40521, which equips learners with skills in managing kitchen operations effectively. This qualification is perfect for those keen to take on leadership roles in kitchens across Rockhampton and beyond. Alternatively, you might consider the Certificate IV In Asian Cookery SIT40821, ideal for culinary professionals looking to specialise in vibrant Asian cuisine. For a more traditional route, the Certificate IV in Commercial Cookery SIT40516 offers a comprehensive foundation in classic cooking techniques and kitchen operations.
Upon completing one of these Sous Chef courses in Rockhampton, you'll be well-prepared to take on various advanced roles within the culinary field. Related job opportunities abound, including positions such as Catering Assistant and Apprentice Chef. If you aim to work in a busy kitchen environment, consider the role of Kitchen Attendant, which provides hands-on experience in supporting kitchen operations. Other exciting opportunities include becoming a Chef, Cooks Assistant, or even a Sandwich Hand.
In Rockhampton's thriving culinary scene, a range of positions is available for those who have completed their training. Pursuing roles like Pastry Chef or Patissier allows you to express your creativity through baking and dessert making. Additionally, starting as a Demi Chef can provide invaluable mentorship opportunities, paving the way to your ultimate goal of becoming a Sous Chef.
