Sous Chef Courses in Rockhampton

SIT60322

Advanced Diploma of Hospitality Management (Commercial Cookery)

Get the skills you need to manage a restaurant, kitchen or bistro with the SIT60322 Advanced Diploma of Hospitality Management (Commercial Cookery). This nationally recognised qualification will teach you a mix of leadership, business administration, and food preparation/cooking skills. During your studies you will learn how to manage staff, budgets and finance, stock, customer service and compliance. You’ll also learn the fundamentals of commercial cooking so you can oversee the kitchen, or even step-in...

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SIT60322

Advanced Diploma of Hospitality Management (Culinary)

The SIT60322 Advanced Diploma of Hospitality Management (Culinary) equips students with the skills and knowledge to excel as senior managers in various hospitality sectors. This qualification enables them to analyse, strategise, and implement decisions using a wide range of technical, creative, conceptual, and managerial skills. Graduates possess a robust knowledge base, adept at navigating complex challenges and driving organisational success, often assuming roles of significant accountability and overse...

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Bachelor of Culinary Management

The Bachelor of Culinary Management combines practical culinary skills with business and management knowledge. This four-year degree provides a critical understanding of the culinary manager’s role, blending theory with hands-on experience. It covers classic cooking techniques, food service, and menu design, alongside subjects like human resource management, leadership, innovation, and strategy. This equips you with the skills needed to manage finances, stock, staff, and facilities, enabling you to pursue...

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