Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wollongong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Asian Cookery will prepare you for the following roles.
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
A Commis Chef works in a specialty section of food preparation in a commercial kitchen. You’ll performs a range of tasks to assist other chefs in t...
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
An Apprentice Chef is training to be a chef in a commercial cooking environment such as a restaurant, café or catering company. You’ll work with qu...
Compare all providers for the available in Wollongong to find the right fit for you.
If you're in Wollongong and looking to embark on a culinary journey, consider enrolling in the Certificate III in Asian Cookery. This accredited qualification is essential for anyone wishing to excel in the vibrant field of Asian cuisine. TAFE NSW is a prominent training provider in the area, offering on-campus delivery mode for students who prefer hands-on learning experiences. By choosing this course, you’ll gain the foundational skills needed to thrive in the hospitality industry, where Asian cuisine continues to grow in popularity.
The Certificate III in Asian Cookery aligns with various fields of study, including Tourism, Travel and Hospitality courses and Cookery and Catering. Students will develop practical abilities in the kitchen while also learning about cultural aspects of Asian cookery. The comprehensive training prepares aspiring culinary professionals for various job roles in the hospitality sector, such as Catering Assistant, Apprentice Chef, Kitchen Attendant, and even advanced positions like Sous Chef.
