Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Australian Capital Territory.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Australian Capital Territory to find the right fit for you.
The Certificate III in Baking is a pivotal qualification for aspiring bakers in the Australian Capital Territory. This course is designed to equip students with essential skills and knowledge in baking, making them highly sought after in the thriving hospitality industry. By enrolling in this program, students can look forward to exciting career opportunities as an Assistant Baker, Baker, or even an Assistant Pastry Chef. In the Australian Capital Territory, the CANBERRA Institute of Technology offers this course through a convenient on-campus delivery mode, ensuring that students receive quality hands-on training in a supportive environment. For more information about this training provider, please visit CANBERRA Institute of Technology.
The Certificate III in Baking not only prepares students for entry-level positions but also opens pathways to specialised roles within the culinary arts. Graduates can pursue careers as a Bakery Production Operator, Bakery Assistant, or a Cake Decorator. These roles are highly rewarding and allow individuals to explore their creativity while working in a fast-paced environment. Furthermore, the skills acquired during the course can be beneficial for anyone looking to start their journey in the flourishing baking industry, particularly in Canberra, where the demand for quality baked goods continues to rise.
