How do I become a Bakery Assistant in Australian Capital Territory?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Australian Capital Territory
The following providers offer Bakery Assistant courses in Australian Capital Territory.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPFSY2002 Apply Food Safety Procedures
- HLTFSE001 Follow Basic Food Safety Practices
- FBP30517 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3018 Produce Basic Artisan Products
- FBP30421 Certificate III in Bread Baking
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3012 Schedule and Produce Bread Production
- SIT31016 Certificate III in Patisserie
- FBPRBK3011 Produce Frozen Dough Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK3010 Produce Cake and Pudding Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3014 Produce Sweet Yeast Products
- FBPRBK3004 Produce Meringue Products
- FBP30521 Certificate III in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP20221 Certificate II in Baking
Bakery Assistant careers
If you are looking to start a career as a Bakery Assistant, there are a variety of excellent options available in the Australian Capital Territory. With Bakery Assistant courses in Australian Capital Territory, you can dive into the exciting world of baking with tailored training designed to equip you with the necessary skills. Explore beginner-friendly qualifications like the Certificate II in Baking FBP20221 or the Certificate III in Baking FBP30521, ensuring you have a solid foundation in baking techniques and food safety practices.
Local training providers such as CIT and JCE Positive Outcomes offer comprehensive Bakery Assistant courses, including advanced training in specialisations like Certificate III in Patisserie. By enrolling in these courses, you not only gain valuable qualifications but also open doors to exciting job opportunities in the baking industry. Popular career paths include becoming a Pastry Chef, Baker, or even a Bakery Manager.
No matter which course you choose, the skills you acquire will set you on a path towards a fulfilling career in the baking sector. Moreover, the knowledge of food safety gained from courses such as Follow Basic Food Safety Practices HLTFSE001 will enhance your employability. In the Australian Capital Territory, with 9 Bakery Assistant courses available, now is the perfect time to take the first steps towards a rewarding career. Explore all available courses and job roles including Cake Decorator and Assistant Baker, and prepare to turn your passion for baking into a career!
