Courses for beginners
There are 5 courses available in Australian Capital Territory Australian Capital Territory for beginner learners with no prior experience or qualifications.
Recommended
SIT20421
Certificate II in Cookery
Blended, On Campus, Traineeship
4 - 12 months
$1,240 - $3,000
- There are no mandated entry requirements.
SIT31021
Certificate III in Patisserie
Apprenticeship, Blended, On Campus, Traineeship
12 - 36 months
$2,351 - $12,800
- There are no mandated entry requirements.
SIT30821
Certificate III in Commercial Cookery
Apprenticeship, Blended, On Campus, Online, Traineeship
6 - 48 months
$2,978 - $19,125
- There are no mandated entry requirements.
+ 25 more
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Australian Capital Territory Australian Capital Territory for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a assistant pastry chef?
To become a assistant pastry chef in Australian Capital Territory, you may want to consider completing the Certificate II in Cookery. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Australian Capital Territory?
You can train to become a assistant pastry chef by completing a qualification with TAFE NSW or Adelaide Culinary Institute. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Australian Capital Territory area that provide assistant pastry chef training. The closest campus is 2km away from the center of Australian Capital Territory. You can also study a assistant pastry chef course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the assistant pastry chef sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about assistant pastry chef courses in Australian Capital Territory
If you are looking to start a rewarding career in the culinary arts, pursuing Assistant Pastry Chef courses in the Australian Capital Territory is an excellent choice. With a variety of options available, aspiring chefs can gain foundational skills in pastry making and baking. Popular beginner courses include the Certificate III in Patisserie and the Certificate III in Commercial Cookery, both of which provide essential training for crafting exquisite pastries and learning the intricacies of kitchen operations.
For those with experience in the culinary world, advanced options such as the Certificate IV in Patisserie allow you to refine your skills and elevate your career in pastry making. With an ever-growing demand for skilled pastry chefs, enrolment in these Assistant Pastry Chef courses in Australian Capital Territory can lead to a variety of exciting job roles, including Pastry Chef, Patissier, and Cake Decorator. You may also find positions as a Bakery Manager or Bakery Assistant, which utilise the skills learned during your training.
The courses provided in the Australian Capital Territory are delivered by Registered Training Organisations (RTOs) recognised for their quality training in the culinary field. Additionally, these courses fall under the broader categories of Tourism, Travel and Hospitality and Baking, ensuring the curriculum is relevant and practical for today’s industry standards. With six Assistant Pastry Chef courses readily available, individuals can choose to start from the basics or advance their current skills.
By taking up Assistant Pastry Chef courses in Australian Capital Territory, you will be well-positioned to seize numerous opportunities in the culinary job market. Various pathways are available, leading to fulfilling careers, whether you envision yourself as a successful Pastry Chef or a Bakery Production Operator. Explore the potential of these courses and consider your next steps through the offerings linked to this vibrant field. For more information, visit the Assistant Pastry Chef Courses page today!
Further reading
Career spotlight: Hospitality professionals
17th September 2019
