Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Maryborough.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Baking will prepare you for the following roles.
An Assistant Baker assists with the preparation of bread and pastry items in a bakery, café or restaurant. You’ll work under the guidance of a qual...
An Assistant Pastry Chef helps to prepare patisserie items such as pastries, biscuits and tarts. You might create elaborate decorations for cakes a...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
Compare all providers for the available in Maryborough to find the right fit for you.
Studying for a Certificate III in Baking in Maryborough is an excellent opportunity for individuals looking to launch or advance their careers in the bakery sector. This qualification is offered by TAFE Queensland, a renowned Registered Training Organisation that provides hands-on training through a Traineeship delivery mode. With their campus located close to Maryborough, students can benefit from face-to-face learning alongside experienced professionals in the field.
The Certificate III in Baking course equips students with essential skills required for various roles in the food and hospitality industry. Graduates can pursue careers as an Assistant Baker, Baker, or even an Assistant Pastry Chef. Each of these positions plays a vital role in catering to the growing demand for quality baked goods in Maryborough and surrounding areas.
The baking qualification is not only relevant for traditional bakery roles but also expands into exciting opportunities in other sectors. Students can explore career options such as a Bakery Production Operator, Bakery Assistant, and a skilled Cake Decorator. With the Certificate III in Baking, students will gain a comprehensive understanding that spans across various fields of study, including Tourism, Travel and Hospitality and Trades.
