How do I become a Bakery Assistant in Maryborough?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Maryborough
The following providers offer Bakery Assistant courses in Maryborough, Queensland.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
TAFE Queensland
0275
3
Canberra Institute of Technology
0101
3
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBPRBK3015 Schedule and Produce Bakery Production
- FBP20221 Certificate II in Baking
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3012 Schedule and Produce Bread Production
- SIR30216 Certificate III in Retail (Food Speciality)
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIT31016 Certificate III in Patisserie
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- FBPRBK3014 Produce Sweet Yeast Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBP30321 Certificate III in Cake and Pastry
- FBPRBK3005 Produce Basic Bread Products
- FBPRBK3004 Produce Meringue Products
- FBPRBK3008 Produce Sponge Cake Products
- SIRRFSA001 Handle Food Safely in a Retail Environment
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3010 Produce Cake and Pudding Products
- FBP30521 Certificate III in Baking
- FBPRBK3011 Produce Frozen Dough Products
- FBP30421 Certificate III in Bread Baking
- FBPFSY2002 Apply Food Safety Procedures
- FBP30517 Certificate III in Baking
- FBPRBK4001 Produce Artisan Bread Products
- HLTFSE001 Follow Basic Food Safety Practices
Bakery Assistant careers
If you are looking to embark on an exciting career as a Bakery Assistant, the available Bakery Assistant courses in Maryborough offer an excellent pathway for individuals keen to enter the baking industry. Maryborough, located in Queensland, boasts a vibrant culinary scene, creating a perfect environment to hone your baking skills and learn from experienced professionals. With a variety of beginner courses available, you can gain the essential skills needed to succeed in this delicious field.
The courses available in Maryborough cater to those with no prior experience or qualifications. One of the most sought-after options is the Certificate II in Baking FBP20221, which provides foundational knowledge and practical experience in baking. For those interested in pastries and cakes, the Certificate III in Cake and Pastry FBP30321 is also a great choice. These courses not only improve your baking skills but also make you more employable in local bakeries and cafes in Maryborough.
Food safety is paramount in the baking industry, and courses such as Apply Food Safety Procedures FBPFSY2002 and Follow Work Procedures to Maintain Food Safety FBPFSY1002 are essential for any aspiring Bakery Assistant. By completing these courses, you will ensure that you are well-versed in proper food handling practices, making you an asset to any employer in the Maryborough region.
In addition to Bakery Assistant courses, you may also explore related fields of study, such as the broad spectrum of Tourism, Travel and Hospitality courses and Trades courses. These categories further enrich your understanding of customer service and industry standards, all of which are crucial skills for a successful career in baking. The combination of baking and hospitality knowledge will enhance your career prospects in Maryborough.
With 9 beginner-level Bakery Assistant courses available in Maryborough, including specialisations like Certificate III in Patisserie SIT31016 and Certificate III in Baking FBP30521, there has never been a better time to start your baking journey. Browse the available options and take the first step towards a fulfilling career in the bakery industry today by visiting Bakery Assistant courses in Maryborough.
