Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Mount Gambier.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Cake and Pastry will prepare you for the following roles.
A Pastry Chef prepares food items such as cakes, pastries, biscuits, tarts and buns. You might work for a restaurant or café or for a specialist ba...
A Patissier is a chef who specialises in sweet treats such as cakes, tarts, pastries, biscuits and desserts. You might decorate cakes or other item...
A Cake Decorator bakes and decorates cakes in a bakery or specialist cake business. You might prepare cakes for special occasions such as weddings...
A Bakery Assistant performs a range of tasks in the kitchen of a bakery or bakery department. You might ensure ingredients and equipment are ready...
Compare all providers for the available in Mount Gambier to find the right fit for you.
Are you considering a career in the culinary arts, specifically in the realm of baking and pastry? The Certificate III in Cake and Pastry offered by various training providers in the Mount Gambier area can set you on the right path. With local providers like IIFP, TAFE NSW, CIT, WTS, and Australian College of Training, students can enjoy both online and face-to-face learning experiences tailored to their needs.
Upon completing this qualification, you will be equipped with the skills necessary for various exciting roles such as a Pastry Chef, Patissier, Bakery Assistant, or a Cake Decorator. The hands-on approach of the training not only prepares you for these roles but also immerses you in the local culture of Mount Gambier, enhancing your learning experience and creating opportunities for networking within the hospitality community.
Linking back to broader fields of study, enrolling in the Certificate III in Cake and Pastry will allow you to delve deeper into Tourism, Travel and Hospitality courses, Trades courses, and specialised areas like Cookery and Catering and Baking. These pathways not only provide diverse employment options within the culinary landscape of Mount Gambier but also a chance to express your creativity and passion for pastry arts, setting a solid foundation for a thriving career.
