Courses for beginners
There are 3 courses available in Mount Gambier South Australia for beginner learners with no prior experience or qualifications.
FBPSS00003
Cake and Pastry baking for Bread Bakers Skill Set
On Campus, Online
3 months
$750
- There are no mandated entry requirements.
Salford College
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$17,677 - $25,764
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$11,400 - $17,798
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Mount Gambier South Australia for experienced learners with prior experience or qualifications.
SIT40721
Certificate IV in Patisserie
Blended, Traineeship
18 - 21 months
$6,400
- There are no mandated entry requirements.
Key questions
How can I become a cake decorator?
To become a cake decorator in Mount Gambier, you may want to consider completing the Cake and Pastry baking for Bread Bakers Skill Set. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Mount Gambier?
You can train to become a cake decorator by completing a qualification with Salford College. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Mount Gambier area that provide cake decorator training. The closest campus is 156km away from the center of Mount Gambier. You can also study a cake decorator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the cake decorator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
Patisserie Chef
A Patisserie Chef creates pastries and desserts in patisseries, bakeries or hotels, ensuring precision, flavour and quality.
Avg yearly income
$72,488
Skill level
Beginner
Chocolate Chef
A Chocolate Chef crafts chocolates and desserts, mastering tempering, flavour pairing and presentation in boutiques and hotels.
Avg yearly income
$72,488
Skill level
Beginner
More about cake decorator courses in Mount Gambier
If you're aspiring to become a skilled Cake Decorator, you'll find a diverse range of Cake Decorator courses in Mount Gambier to kickstart your journey. For beginners, the Cake and Pastry Baking for Bread Bakers Skill Set offered by Salford College provides foundational knowledge in baking techniques. Alternatively, you can enrol in the Certificate III in Cake and Pastry or the Certificate III in Baking, both designed to equip you with essential skills for a successful career in the cake decorating industry.
If you already possess some prior experience or qualifications, consider enhancing your skills with advanced education. The popular Certificate IV in Patisserie course will refine your expertise and prepare you for specialised roles in the baking and pastry sectors. The Mount Gambier area, enriched with culinary opportunities, is ideal for anyone looking to explore the intersection of creativity and baking.
Moreover, enrolling in Cake Decorator courses not only opens doors to exciting job roles but also links you to fields that enhance your career prospects. You may choose to advance as a Pastry Chef, Patissier, or even an Assistant Pastry Chef. Other potential career paths include roles such as Bakery Assistant, Patisserie Chef, and Chocolate Chef. Dive into the vibrant culinary scene of Mount Gambier and take your first step towards becoming a Cake Decorator today by exploring our range of Cake Decorator courses in Mount Gambier!
Further reading
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21st June 2022
