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Pastry Chef Courses in Mount Gambier

A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.

How do I become a Pastry Chef in Mount Gambier?

Get qualified to work as a Pastry Chef with a course recognised across Australia. Speak to a training provider to learn more.

Course providers in Mount Gambier

The following providers offer Pastry Chef courses in Mount Gambier, South Australia.
Salford College
40298
1
Australian Virtus Institute
45858
1
Australian Professional Skills Institute
52007
1
Evolution Hospitality Institute
91256
1
Australian College of Training
51269
1
Workplace Training Strategies
21859
1
Independent Institute
40123
1
TAFE NSW
90003
1
Canberra Institute of Technology
0101
1

Common questions

In Australia, a full time Pastry Chef generally earns $1,200 per week ($62,400 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this field has decreased in recent years. There are currently 6,700 people employed as a Pastry Chef in Australia compared to 9,200 five years ago. Pastry Chefs may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If you’re interested in a career as a Pastry Chef, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to prepare a range of cakes, pastries, gateaux, desserts and biscuits, as well as sweet yeast and artisan bread. A Certificate IV in Patisserie or a Certificate IV in Baking may also be appropriate.

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Further reading

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17th September 2019

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10th November 2023

All pastry chef courses

Pastry Chef careers

If you're considering a career as a pastry chef, the Pastry Chef courses in Mount Gambier offer a fantastic pathway for both beginners and experienced chefs alike. You'll find a selection of courses designed to equip you with essential skills, whether you’re starting from scratch or looking to advance your culinary knowledge. For those new to the field, popular beginner options include the Certificate III in Patisserie SIT31021 and the Certificate III in Cake and Pastry FBP30321, perfect for laying a solid foundation in pastry techniques.

Experienced chefs may opt for the advanced programs available, such as the Certificate IV in Patisserie SIT40721 or the Certificate IV in Kitchen Management SIT40521. These courses delve deeper into the art and science of pastry, preparing you for roles in high-pressure kitchens across Mount Gambier and beyond. Salford College is one of the key training providers in the area, offering a range of courses aimed at carving out your niche in the culinary world.

Upon completing your training, a variety of career pathways await you in Mount Gambier. Roles such as a Patissier, Chef, or even a Apprentice Chef are just a few of the exciting opportunities available. These job roles not only allow you to showcase your creativity through desserts and pastries but also help you build a network within the culinary community of Mount Gambier. Furthermore, positions like Kitchen Attendant and Cooks Assistant are excellent stepping stones to gain experience in the bustling hospitality sector.

As you embark on your journey to becoming a pastry chef, the range of Pastry Chef courses in Mount Gambier will prepare you for all facets of dessert preparation and presentation. With various options tailored to beginners and experienced learners, as well as dedicated training providers like Salford College, you're well-equipped to turn your passion for pastries into a rewarding career. Whether your goal is to create stunning cakes as a Sandwich Hand or master the intricacies of patisserie as a Demi Chef, there’s a course suited for you in the heart of Mount Gambier.