How do I become a Bakery Assistant in Mount Gambier?
Get qualified to work as a Bakery Assistant with a course recognised across Australia. Speak to a training provider to learn more.
Course providers in Mount Gambier
The following providers offer Bakery Assistant courses in Mount Gambier, South Australia.
Independent Institute
40123
3
Workplace Training Strategies
21859
4
TAFE NSW
90003
4
Australian College of Training
51269
4
Kangan Institute
3077
1
Canberra Institute of Technology
0101
3
Salford College
40298
2
Australian Careers Education
22424
1
Early Childhood Training & Resource Centre
90331
1
CTA Training Specialists
31607
3
HITsa Training and Employment
40200
1
Common questions
In Australia, a full time Bakery Assistant generally earns $1,100 per week ($57,200 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.
Courses.com.au Team
This industry is expected to see a moderate increase in employment numbers in coming years. There are currently 3,100 people working in this area in Australia and many of them specialise as a Bakery Assistant. Bakery Assistants may find work across all regions of Australia.
Source: Australian Government Labour Market Insights
Courses.com.au Team
If you’d like to work as a Bakery Assistant, consider enrolling in a Certificate III in Patisserie. This course will give you the skills to work in a contemporary kitchen using standard food preparation equipment. You’ll learn to make cakes, pastries, gateaux, desserts, biscuits, cookies, sweet yeasts and artisan breads. A Certificate III in Commercial Cookery may also be suitable.
Courses.com.au Team
Related career opportunities
Browse occupations related to Bakery Assistant
Further reading
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10th November 2023All bakery assistant courses
- FBPSS00002 Bread Baking for Pastry Cooks Skill Set
- FBPSS00003 Cake and Pastry baking for Bread Bakers Skill Set
- FBP30321 Certificate III in Cake and Pastry
- FBP30421 Certificate III in Bread Baking
- SIRRFSA001 Handle Food Safely in a Retail Environment
- FBPRBK3015 Schedule and Produce Bakery Production
- FBPRBK3001 Produce Laminated Pastry Products
- FBPRBK3007 Produce Specialty Flour Bread Products
- FBPFSY1002 Follow Work Procedures to Maintain Food Safety
- FBPRBK2002 Use Food Preparation Equipment to Prepare Fillings
- SIT31016 Certificate III in Patisserie
- FBPRBK3009 Produce Biscuit and Cookie Products
- SIR30216 Certificate III in Retail (Food Speciality)
- FBP30521 Certificate III in Baking
- FBPRBK3004 Produce Meringue Products
- FBPRBK3011 Produce Frozen Dough Products
- FBP30517 Certificate III in Baking
- FBPRBK3002 Produce Non-laminated Pastry Products
- FBP20221 Certificate II in Baking
- FBPRBK3012 Schedule and Produce Bread Production
- HLTFSE001 Follow Basic Food Safety Practices
- FBPRBK3008 Produce Sponge Cake Products
- FBPRBK3018 Produce Basic Artisan Products
- FBPRBK3005 Produce Basic Bread Products
- FBPFSY2002 Apply Food Safety Procedures
- FBPRBK3014 Produce Sweet Yeast Products
- SIR20216 Certificate II in Retail Services (Food Speciality)
- FBPRBK4001 Produce Artisan Bread Products
- FBPRBK3013 Schedule and Produce Cake and Pastry Production
- FBPRBK3010 Produce Cake and Pudding Products
Bakery Assistant careers
Discover the exciting opportunities awaiting you in the bakery industry with our range of Bakery Assistant courses in Mount Gambier. With 11 beginner courses available, you can kick-start your career in baking without prior experience or qualifications. Popular options include the Certificate II in Baking and the Certificate III in Cake and Pastry, designed to provide you with essential skills and knowledge in cake and pastry production. These courses are provided by reputable organisations like Salford College, which is recognised for its quality training in the Mount Gambier region.
In addition to baking techniques, our Apply Food Safety Procedures course equips you with crucial knowledge to maintain hygiene standards in the kitchen. Other courses such as Handle Food Safely in a Retail Environment ensure that you are well-prepared to work in various bakery settings. Whether you're interested in becoming a Pastry Chef or an Assistant Baker, these training options will set you on the right path to success.
Our Bakery Assistant courses in Mount Gambier not only focus on practical baking skills but also open up various career pathways. You may also wish to explore roles such as Bakery Manager or Cake Decorator. With the knowledge gained through these courses, you will have the confidence and competence to progress in the baking profession while enjoying the culinary arts' hands-on nature.
By enrolling in Bakery Assistant courses, you are not just learning to bake; you are venturing into diverse fields of study, including Tourism, Travel and Hospitality courses and Trades courses. Our courses, including the Certificate III in Baking, are structured to cater to varying interests within the baking field, from traditional bread-making to advanced pastry creation. Begin your culinary journey in Mount Gambier today and unlock a world of possibilities in the baking industry.
