Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in New South Wales.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in New South Wales to find the right fit for you.
Are you looking to kick-start your career in the vibrant hospitality industry? Enrolling in the Certificate III in Catering in New South Wales is an excellent choice to gain the necessary skills and knowledge to thrive in this competitive field. This qualification opens the door to various opportunities, allowing you to work in diverse environments such as restaurants, cafes, and catering companies.
In New South Wales, several reputable training providers offer the Certificate III in Catering to ensure you receive quality education. Notable institutions include Axial International College, TAFE NSW, and TAFE Queensland. All these providers offer courses through an online delivery mode, making it easier for you to study at your own pace while balancing life and work commitments.
Throughout the Certificate III in Catering course, you will explore various culinary techniques, food safety practices, and customer service skills. By acquiring these competencies, you will become a strong candidate for roles such as Catering Assistant, Kitchen Attendant, and Cooks Assistant. These positions provide an excellent foundation for a rewarding career in the hospitality industry.
A career in catering not only provides financial stability but also allows you to express your creativity and passion for food. With the Certificate III in Catering, you can progress to more advanced positions such as a Cook or a Food Services Assistant, leading to even greater opportunities. The skills you gain during your studies will empower you to excel in various food preparation and service roles, making you a desirable candidate for potential employers in the New South Wales region.
Explore the possibilities that await you in the catering sector by completing the Certificate III in Catering. With support from local training providers like Axial International College, TAFE NSW, and TAFE Queensland, you can confidently take the next step towards an exciting career in hospitality. Begin your journey today, and unlock a world of culinary opportunities tailored specifically for you in New South Wales!
