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Kitchen Attendant Courses in New South Wales

A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.

How do I become a Kitchen Attendant in New South Wales?

Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Kitchen Attendant careers

For those looking to embark on a rewarding career in hospitality, Kitchen Attendant courses in New South Wales provide the essential education and skills needed for success. Catering to beginners, these courses offer a comprehensive introduction to the culinary arts and food safety practices. Notably, the Certificate III in Hospitality SIT30622 and the Use Hygienic Practices for Food Safety SITXFSA005 are among the most popular choices for aspiring kitchen attendants.

In New South Wales, a variety of training providers offer these vital courses, ensuring accessibility for all learners. Institutions such as TAFE NSW, which teaches the Certificate III in Asian Cookery SIT31121, and BSI Learning, which offers the Certificate II in Hospitality SIT20322, stand out for their quality education and industry recognition. With a total of 16 courses available, students can choose from a range that fits their needs and career aspirations.

Completing Kitchen Attendant courses in New South Wales not only introduces students to fundamental culinary skills but also opens up a pathway to various job roles in the hospitality sector. Positions such as Catering Assistant Catering Assistant, Chef Chef, and Demi Chef Demi Chef are just a few of the opportunities awaiting graduates. Other roles like Food Services Assistant Food Services Assistant and Kitchen Manager Kitchen Manager further emphasise the diverse career path one can take after completing these courses.

Students can benefit greatly from the support of recognised training providers throughout New South Wales, including AA AA and QCA QCA. These institutions offer not only kitchen attendant courses but also specialised programs, such as the Cross-Sector Infection Control Skill Set BSBSS00095 provided by AAAS, ensuring that graduates are equipped to meet industry standards and expectations.

As the culinary landscape in New South Wales continues to evolve, individuals interested in food service and kitchen operations are encouraged to explore the available Kitchen Attendant courses in New South Wales. By gaining the necessary skills and knowledge, learners can elevate their careers while contributing to New South Wales' vibrant food culture. Enrol today in popular courses like the Certificate II in Kitchen Operations SIT20416 and take the first step towards a fulfilling career in hospitality.