Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Victoria.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in Catering will prepare you for the following roles.
A Catering Assistant helps with preparing and serving food and drink at various kinds of events. You might work with clients before an event to det...
A Cook prepares food for customers and guests at a restaurant, café or catering venue. You might also work in a residential facility such as an age...
A Food Services Assistant works as part of the team in a commercial kitchen or restaurant. You’ll work alongside chefs and cooks to prepare meals f...
A Kitchen Attendant assists with the preparation of food in a café, restaurant or catering venue. You might prepare ingredients and create simple m...
Compare all providers for the available in Victoria to find the right fit for you.
If you’re considering a career in the vibrant hospitality industry of Victoria, the Certificate III in Catering offers a fantastic starting point. This course provides essential skills and knowledge necessary for various roles within the catering sector, making you an ideal candidate for positions such as Catering Assistant, Kitchen Attendant, and Cooks Assistant. Studying in Victoria allows you to benefit from a rich local culture and a dynamic job market, enhancing your learning experience and employability.
In Victoria, students can enrol with reputable training providers like ATL, which offers a Traineeship delivery mode for the Certificate III in Catering. Choosing a local training provider means you have the opportunity to study face to face, gaining hands-on experience that is essential in the hospitality field. This method of learning not only fosters relationships with trainers but also helps you develop practical skills in a supportive environment.
The Certificate III in Catering syllabus is designed to cover critical aspects of the industry, connecting you with broader fields of study such as Tourism, Travel and Hospitality and Cookery and Catering. By immersing yourself in these interconnected fields, you’re setting yourself up for a successful career. Graduates often find themselves well-placed for further roles such as Cook and Food Services Assistant.
