
Courses for beginners
There are 10 courses available in Victoria Victoria for beginner learners with no prior experience or qualifications.
Certificate III in Hospitality
- There are no mandated entry requirements.


Certificate II in Hospitality
- There are no mandated entry requirements.








Certificate II in General Education for Adults
- There are no mandated entry requirements.





Certificate III in Maritime Operations (Marine Cookery)
- There are no mandated entry requirements.

Certificate I in Hospitality
- There are no mandated entry requirements.

Courses for experienced learners
There are no courses available in Victoria Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a catering assistant?
To become a catering assistant in Victoria, you may want to consider completing the Certificate III in Hospitality. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Victoria?
You can train to become a catering assistant by completing a qualification with Academy Green Learning or Foundation Education. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Victoria area that provide catering assistant training. The nearest campus is located right in the center of Victoria. You can also study a catering assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the catering assistant sector.
Apprentice Chef
An Apprentice Chef trains in commercial kitchens, assisting qualified chefs with meal preparation, teamwork, and kitchen duties while developing culinary skills.
Kitchen Attendant
A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.
Chef
A Chef plans menus, prepares meals, manages kitchen staff, and ensures quality, working in restaurants, cafés, or catering with diverse dietary needs.
Cooks Assistant
Cooks Assistants support kitchen staff by preparing ingredients and managing supplies, requiring strong organisation and teamwork skills.
Sandwich Hand
A Sandwich Hand prepares ingredients and simple meals like sandwiches and burgers while ensuring cleanliness and good customer service.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Demi Chef
A Demi Chef prepares food, orders supplies, and assists in kitchens, requiring organisational skills, teamwork, and the ability to follow instructions in a busy environment.
Cook
Cooks prepare meals in various settings, catering to dietary needs and managing supplies, requiring strong organisation and teamwork skills.
Commis Chef
A Commis Chef assists in food preparation in a commercial kitchen, requiring teamwork, organisation, and the ability to follow instructions.
Chef de Partie
A Chef de Partie manages a kitchen section, ensuring quality ingredients and timely preparation while working efficiently in a team.
Sous Chef
A Sous Chef manages kitchen operations, prepares menus, supervises staff, and ensures high food quality and hygiene in a busy environment.
Food Services Assistant
A Food Services Assistant supports chefs in meal preparation, manages ingredients, handles multiple tasks, and ensures kitchen cleanliness while working flexible hours.
Food Safety Supervisor
A Food Safety Supervisor ensures compliance with food safety standards by overseeing food handling, conducting inspections, and training staff in hygiene practices.
Executive Chef
An Executive Chef manages kitchen operations, leads staff, plans menus, and ensures high-quality food preparation, often working varied shifts.
Pizza Chef
A Pizza Chef prepares pizzas, manages ingredients, maintains kitchen efficiency, and creates quality food, often working varied shifts.
Breakfast Chef
A Breakfast Chef prepares and cooks breakfast dishes, manages ingredients, plans menus, and ensures efficient kitchen operations, often starting early.
Food Service Supervisor
A Food Service Supervisor manages daily operations in eateries, overseeing staff, ensuring compliance, and maintaining high food quality and service standards.
Catering Manager
A Catering Manager oversees food services for events, focusing on menu planning, budgeting, staff management, and ensuring high-quality service.
Kitchen Manager
A Kitchen Manager oversees kitchen operations, ensuring food quality, safety, and efficiency, requiring leadership and organisational skills.
More about catering assistant courses in Victoria
If you're looking to start a rewarding career in the hospitality industry, enrolling in Catering Assistant courses in Victoria is an excellent choice. With a variety of courses offered by esteemed training providers such as Crown Training, Swinburne University of Technology, and Melbourne Polytechnic, you'll gain the skills needed to thrive in a dynamic kitchen environment. Catering assistants play a vital role in the food service sector, and training in this area can open up pathways to exciting positions like Apprentice Chef, Kitchen Attendant, or even Catering Manager.
Victoria is a bustling hub for hospitality, where diverse food services are constantly emerging. By completing a Catering Assistant course, you’ll not only learn essential skills in food preparation and safety but also get noticed by employers who are seeking reliable individuals. Established institutions like IVET Institute and ANIBT offer tailored training that aligns with real-world demands. Furthermore, this training can help you explore related roles such as Food Services Assistant or Food Safety Supervisor, providing you with numerous avenues for career advancement.
In addition to comprehensive training, the Catering Assistant courses in Victoria are designed to give students a competitive edge in the job market. They cover crucial food handling practices and hospitality standards that are in high demand. Institutions like AIIT and New Futures Training ensure that you receive expert instruction and hands-on experience to prepare you for success. Embrace this opportunity and set the foundation for a fulfilling career in the culinary world; discover the possibilities today within the field of Tourism, Travel and Hospitality or Cookery and Catering.
Courses by location
Further reading


Career spotlight: Hospitality professionals
17th September 2019