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Kitchen Attendant Courses in Victoria

A Kitchen Attendant helps prepare food, maintains cleanliness in the kitchen, and assists staff while prioritising tasks and following instructions.

How do I become a Kitchen Attendant in Victoria?

Get qualified to work as a Kitchen Attendant with a course recognised across Australia. Speak to a training provider to learn more.

Common questions

In Australia, a full time Kitchen Attendant generally earns $1,000 per week ($52,000 annual salary) before tax. This is a median figure for full-time employees and should be considered a guide only. As you gain more experience you can expect a potentially higher salary than people who are new to the industry.

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The number of people working in this industry has grown strongly in recent years. There are currently 136,900 people employed as a Kitchen Attendant in Australia compared to 125,700 five years ago. Kitchen Attendants may find work across all regions of Australia.

Source: Australian Government Labour Market Insights

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If a career as a Kitchen Attendant interests you, consider enrolling in a Certificate I in Hospitality. You’ll develop your skills with customer service, food safety and hygiene and communication. A Certificate II in Kitchen Operations or a Certificate III in Hospitality (Food and Beverage) may also be appropriate.

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Further reading

Career spotlight: Hospitality professionals

17th September 2019

What can you do with a Certificate III in Hospitality?

14th December 2020

Choosing a security licence course in Australia: A step-by-step guide for jobseekers

10th November 2023

Kitchen Attendant careers

Embarking on a career as a Kitchen Attendant in Victoria offers a unique opportunity to break into the thriving hospitality industry. With a selection of Kitchen Attendant courses in Victoria, aspiring professionals can acquire essential skills and knowledge to excel in various culinary environments. Among the most popular beginner options are the Certificate II in Hospitality and Certificate II in Cookery, which provide foundational training for those with no prior experience. Advanced learners can also consider the Certificate IV in EAL (Access) for enhanced career prospects.

Victoria is home to a vibrant array of training providers that deliver high-quality education tailored for aspiring Kitchen Attendants. Institutions such as Chisholm Institute and Melbourne Polytechnic play a crucial role in equipping students with the necessary skills through practical courses like Certificate III in Hospitality and Use Hygienic Practices for Food Safety. Furthermore, learners can engage in specialised training with courses such as the Food Handling Skill Set provided by recognised institutions.

Upon completing one of the many Kitchen Attendant courses in Victoria, graduates can pursue various job roles within the culinary field. Entry-level positions for recent graduates include Catering Assistant or Cooks Assistant, paving the way for potential advancement to roles such as Chef or Sous Chef. The diverse job market in Victoria presents ample opportunities for individuals to apply their kitchen skills in a range of settings, from restaurants to catering companies.

In addition to the technical expertise acquired through Kitchen Attendant courses in Victoria, students gain valuable insights into the workings of the hospitality sector. Participants may also be interested in exploring related study areas such as Tourism, Travel and Hospitality courses or Cookery and Catering. By choosing the right training provider, students can ensure they are well-prepared to meet industry demands and secure fulfilling employment in the culinary landscape of Victoria.