Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
The estimated fee reflects the price range across training providers in Wodonga.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
The Certificate III in High Volume Baking will prepare you for the following roles.
A Bakery Production Operator works as part of a high volume bakery production team. You might be involved in preparing a range of bakery items incl...
A Baker prepares food items such as bread and pastries for sale in a bakery, grocery store, café or restaurant. You might specialise in gourmet bak...
Compare all providers for the available in Wodonga to find the right fit for you.
If you're looking to kickstart your career in baking, the Certificate III in High Volume Baking is a perfect stepping stone. This course is available in Wodonga, 3690 Australia, and is a fantastic opportunity for those who wish to gain essential skills in a thriving industry. With only one registered training provider in this area, students can expect a focused and personal learning experience. DLS, a reputable training organisation, offers this qualification via an online delivery mode, allowing for flexible study options while you gain hands-on expertise in baking.
By undertaking the Certificate III in High Volume Baking, students will find themselves well-prepared for a variety of roles across the baking trade. Graduates can pursue exciting careers as a Baker, where they can create an array of delicious bread and pastries, or as a Bakery Production Operator, playing a vital role in the efficient operation of a bakery. Alternatively, aspiring candidates can consider the position of a Bakery Assistant, providing invaluable support to seasoned bakers and gaining practical experience on the job.
The course content aligns with various fields of study, particularly under the Trades courses category and, more specifically, the Baking sector. This alignment ensures that students are equipped with relevant knowledge and practical skills that meet industry standards. The hands-on experience gained through this training will be instrumental in a competitive job market, particularly in a community like Wodonga, which has a rich tradition of baking and an increasing demand for skilled bakers.
