Courses for beginners
There are 4 courses available in Wodonga Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP31121
Certificate III in High Volume Baking
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$9,000 - $25,764
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$5,994 - $16,272
- There are no mandated entry requirements.
Courses for experienced learners
There is 1 course available in Wodonga Victoria for experienced learners with prior experience or qualifications.
FBP40321
Certificate IV in Food Processing
Traineeship
24 months
Unavailable
- There are no mandated entry requirements.
Dynamic Learning Services
Key questions
How can I become a bakery production operator?
To become a bakery production operator in Wodonga, you may want to consider completing the Certificate II in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wodonga?
You can train to become a bakery production operator by completing a qualification with Australian College of Training or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wodonga area that provide bakery production operator training. The closest campus is 136km away from the center of Wodonga. You can also study a bakery production operator course through traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery production operator sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Assistant
A Bakery Assistant prepares ingredients, helps bake items, cleans, and manages multiple tasks, often in busy settings with irregular hours.
Avg yearly income
$57,200
Skill level
Beginner
More about bakery production operator courses in Wodonga
Are you ready to embark on a fulfilling career in the bakery industry? Explore the available Bakery Production Operator courses in Wodonga tailored for both beginners and experienced individuals. In Wodonga, aspiring bakers can start their journey with a range of Vocational Education and Training (VET) courses that provide the hands-on skills needed to excel in this dynamic field. With five courses to choose from, there’s something for everyone looking to gain practical knowledge and qualifications in bakery production.
For those new to the baking world, we feature several excellent beginner courses. Enrol in the Certificate II in Baking FBP20221 to learn the foundational skills essential for a successful career in baking. Further your expertise with the Certificate III in Bread Baking FBP30421, or choose the Certificate III in Baking FBP30521 for a more comprehensive baking curriculum. Alternatively, the Certificate III in High Volume Baking FBP31121 is perfect for anyone looking to excel in high-paced bakery environments.
If you’re already experienced in the baking field and wish to further advance your skills, the Certificate IV in Food Processing FBP40321 is an ideal option. This advanced course is designed for learners with prior qualifications and offers a deeper understanding of food processing principles essential for taking on leadership roles in bakery production. Each of these courses is recognised by relevant industry bodies and will help you stand out as a skilled Bakery Production Operator.
The bakery production operator role is closely connected to various fields of study, including trades courses and specialised baking training, all of which offer further professional development opportunities. If you're in Wodonga, take the first step towards your bakery career by enrolling in one of the exceptional Bakery Production Operator courses available today and unlock the doors to a rewarding future in the bakery industry.
Further reading
What can you do with a Diploma of Business?
3rd March 2021
