Courses for beginners
There are 8 courses available in Wodonga Victoria for beginner learners with no prior experience or qualifications.
Recommended
FBP30521
Certificate III in Baking
Apprenticeship, On Campus, Traineeship
12 - 48 months
$9,000 - $25,764
- There are no mandated entry requirements.
FBP20221
Certificate II in Baking
Traineeship
6 - 12 months
$6,725 - $8,160
- There are no mandated entry requirements.
FBP30421
Certificate III in Bread Baking
Apprenticeship, On Campus, Traineeship
6 - 48 months
$5,994 - $16,272
- There are no mandated entry requirements.
FBP30321
Certificate III in Cake and Pastry
Apprenticeship, Traineeship
12 - 48 months
$6,360 - $17,798
- There are no mandated entry requirements.
HLTFSE001
Follow Basic Food Safety Practices
Distance
2 days
Unavailable
- There are no mandated entry requirements.
Early Childhood Training & Resource Centre
Courses for experienced learners
There are no courses available in Wodonga Victoria for experienced learners with prior experience or qualifications.
Key questions
How can I become a bakery assistant?
To become a bakery assistant in Wodonga, you may want to consider completing the Certificate III in Baking. This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Wodonga?
You can train to become a bakery assistant by completing a qualification with Independent Institute or Workplace Training Strategies. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Wodonga area that provide bakery assistant training. The closest campus is 136km away from the center of Wodonga. You can also study a bakery assistant course through online, distance or traineeship learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the bakery assistant sector.
Pastry Chef
A Pastry Chef prepares a variety of baked goods, such as cakes and pastries, while managing ingredients, stock, and supplier communications.
Avg yearly income
$62,400
Skill level
Beginner
Patissier
A Patissier creates sweet treats like cakes and pastries, focusing on decoration and preparation while maintaining ingredient stocks.
Avg yearly income
$70,200
Skill level
Beginner
Assistant Baker
An Assistant Baker prepares ingredients and basic bakery items under a qualified baker's guidance while maintaining a clean kitchen and managing supplies.
Avg yearly income
$52,000
Skill level
Beginner
Bakery Manager
A Bakery Manager supervises operations, ensuring product quality, managing finances, and leading staff while prioritising customer service.
Avg yearly income
$83,200
Skill level
Advanced
Baker
A Baker prepares bread and pastries, manages stock, and liaises with customers, requiring organisational skills, teamwork, and the ability to handle busy periods.
Avg yearly income
$67,600
Skill level
Beginner
Assistant Pastry Chef
An Assistant Pastry Chef prepares pastries, cakes, and desserts under a head chef's guidance, ensuring attention to detail and teamwork in a busy kitchen.
Avg yearly income
$62,400
Skill level
Beginner
Bakery Production Operator
A Bakery Production Operator prepares large quantities of bakery items, operates equipment, and maintains food safety while meeting production schedules.
Avg yearly income
$66,560
Skill level
Beginner
More about bakery assistant courses in Wodonga
Embarking on a career as a Bakery Assistant in Wodonga opens up a world of opportunities in the vibrant food industry. With a growing demand for skilled baking professionals, now is the perfect time to enhance your skills through a variety of Bakery Assistant courses in Wodonga. These courses cater to beginners and cover everything from fundamental baking techniques to food safety procedures, ensuring you gain the knowledge needed to thrive in this delicious field.
One popular option is the Certificate II in Baking FBP20221, which provides foundational skills for aspiring bakers. Additionally, the Certificate III in Cake and Pastry FBP30321 is perfect for those interested in mastering cake decoration and pastry-making. Other important courses such as Apply Food Safety Procedures FBPFSY2002 and Follow Work Procedures to Maintain Food Safety FBPFSY1002 will ensure you understand the critical aspects of maintaining hygiene in a bakery environment.
Furthermore, pursuing these courses will help you prepare for various job roles linked to baking and patisserie. Roles such as Pastry Chef, Baker, and Bakery Manager are just a few career paths you could explore upon completing your training. The skills you acquire in the Bakery Assistant courses will significantly increase your employability in Wodonga's growing hospitality sector.
As you progress through your training, you'll discover a range of related fields available to expand your expertise. Not only can you delve into the Tourism, Travel and Hospitality courses, but also the exciting realm of Baking courses specifically tailored to enhance your skill set in Wodonga. Each course is designed to provide practical skills that are essential for a successful career in the baking industry.
The Bakery Assistant career is rewarding and fulfilling, especially for those passionate about food and creativity. With 9 reputable beginner courses available in Wodonga, including the Certificate III in Patisserie SIT31016 and Handle Food Safely in a Retail Environment SIRRFSA001, you'll find comprehensive training options that suit your needs. Begin your journey today by exploring the Bakery Assistant courses in Wodonga and take the first step towards a deliciously rewarding career.
Further reading
What are the Top 3 Skills of an Executive Assistant?
21st December 2022
