AMP30815

Certificate III in Meat Processing (Retail Butcher)

This qualification is the trade qualification for butchers.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) provides the trade butchery skills and knowledge for those working in the retail butchery environment.

Butchers select, cut, trim, prepare and arrange meat products for sale to customers in a retail or supermarket environment. Employees would also be involved with involved with preparing different types of meat cuts, including sausages, poultry, value-added items and cured meat, maintaining equipment, packaging, managing stock, first aid, food safety programs, hygiene, and workplace health and safety.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Independent Institute

Established in 2003, Independent Institute (IIFP) is a nationally recognised and award winning registered training organisation.

Independent Institute offers a wide range of integrated training, assessment and consultancy services in the Agri-Food sector. Training is available in the form of an apprenticeship, VET in schools, on-site group training, online, RPL, on-campus individual or group training. Independent Institute’s training is delivered by people with real industry experience!