South Australia

AHC30516

Certificate III in Poultry Production in Adelaide

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Poultry Production will prepare you for the following roles.

More about Certificate III in Poultry Production

The Certificate III in Poultry Production is a crucial qualification for those looking to make their mark in the agriculture sector, particularly within Adelaide's vibrant poultry industry. By enrolling in this comprehensive course, students will immerse themselves in essential knowledge and practical skills that prepare them for a variety of exciting roles, including Poultry Farm Worker, Farmhand, and Livestock Handler. The training equips participants with the expertise needed to thrive in dynamic agricultural environments in and around the Adelaide region.

Students pursuing the Certificate III in Poultry Production will also benefit from gaining a strong foundation in related fields of study, including Agriculture courses, Livestock and Animal Production, and Animal Welfare and Veterinary courses. These connections enhance the learning experience and provide a broad understanding of the agricultural landscape, further positioning graduates for success in their careers. Additionally, the knowledge acquired in this course fosters a deeper awareness of vital practices in Production Horticulture and Animal Care.

Animal Attendant, ensuring they find fulfilling positions that align with their passion for animal care. By selecting a recognised training provider for this qualification, students pave the way for a successful future in poultry production and make a meaningful contribution to the local agricultural community. For more information, visit the course page here.