Course providers in Wagga Wagga
The AHC31124 Certificate III in Nursery Operations (Retail Nursery) is a nationally recognised qualification that teaches you how to grow and maintain plants, as well as sell nursery products and services to customer. You’ll learn the basics of plant health and nutrition, as well as on-the-job safety and retail skills. Competencies include: identifying plant specimens, engaging with nursery customers, recommending plants and services, creating visual merchandise displays, using and storing chemicals safely, controlling plant pests and diseases, preparing soil and growing media. Enquire now for the latest enrolment dates and your eligibility for subsidised training.
Learn moreThe AHC30722 Certificate III in Horticulture offers a hands-on learning experience for aspiring horticulturists, covering a diverse range of topics such as plant care, landscaping, and sustainable gardening practices. This nationally recognized certificate program equips students with the practical skills and theoretical knowledge needed to succeed in the flourishing field of horticulture.
Learn moreThe AHC50422 Diploma of Horticulture Management is a comprehensive program designed to equip students with the advanced skills and knowledge required to work in the field of horticulture. This diploma focuses on strategic management, sustainable practices, and advanced horticultural techniques, preparing students for leadership roles in the evolving horticulture industry.
Learn moreThe AHC40422 Certificate IV in Horticulture helps you build a solid knowledge of plant establishment, soil health, and revegetation. At the same time gaining higher end skills to help you cost out projects, work within a budget, and minimise the use of chemicals. Perfect for anyone wanting their own landscaping or gardening business. Enquire now for the full list of units and enrolment instructions.
Learn moreLand a supervisor’s or management role in the Australian seafood industries with the SFI40219 Certificate IV in Seafood Post Harvest Operations. This nationally recognised qualification delivers a mix of leadership, marketing, and technical skills that will help you run a safe and productive operation. The course covers: maintaining work health and safety protocols, supervising and maintaining the food safety plan, evaluating batches of seafood, HACCP principles, conducting internal audits, managing a product recall, buying and wholesaling seafood products, analysing seafood market opportunities, and much more. Enquire now for enrolment opportunities, and the full list of study unit choices and their availability.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreGet started in Australia’s seafood industries with the SFI20319 Certificate II in Seafood Post Harvest Operations. This nationally recognised training course qualifies you for work in seafood packaging and processing roles. The course will teach you how to work and communicate effectively in the seafood industry, and introduces you to the essential safety protocols. You will also learn: hygiene and sanitation processes, working with temperature controlled stock, using knives, processing seafood (fish, oysters, crustaceans, squid), operating production equipment and machines, cooking and canning, despatch and distribution. Enquire now for the full list of study units, elective choice availability, and upcoming enrolment dates.
Learn moreThe AHC31024 Certificate III in Parks and Gardens qualifies you for labouring jobs at landscaping firms, sports grounds, golf courses, public parks and gardens. It’s a nationally recognised qualification that will teach you how to work safely outdoors and use a wide range of tools, chemicals, and landscaping equipment. The course covers: irrigation systems, pruning and weed control, garden pest control, soil improvement, garden and turf maintenance, safe chemical use and storage, drainage systems and more. Enquire now for the full list of study units and training providers near you that offer this course.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreThe AHC20422 Certificate II in Horticulture is the qualification you need to get started in a nursery, work as a garden labourer or horticultural assistant. Over 6 months (at an advanced training facility) you will definitely get your hands dirty — as you learn to recognise plants, treat weeds, test plants and soil for diseases, and grow trees and shrubs. Enquire now for a course schedule, intakes dates, and enrolment options.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Poultry Production will prepare you for the following roles.
Poultry Farm Worker
A Poultry Farm Worker assists with the daily tasks required to run a poultry farm. You might have to feed and water poultry and make sure the chick...
Farmhand
Farmhands assist with the daily work on farms including looking after livestock and tending to crops. You’ll help out with a range of tasks to keep...
Animal Attendant
An Animal Attendant works with animals to ensure their needs are met while in their care. You’ll make sure animals have proper nutrition and fresh...
Livestock Handler
Their duties include feeding, watering, monitoring the health and wellbeing of animals, assisting with breeding and birthing processes, and maintai...
More about Certificate III in Poultry Production
The Certificate III in Poultry Production is an essential qualification for those looking to pursue a career in the booming agricultural sector in Wagga Wagga, 2650 Australia. This course equips students with the practical skills and theoretical knowledge necessary to thrive within the poultry production industry. By enrolling in this program, learners engage deeply with Agriculture courses, while also exploring related fields such as Animal Welfare and Veterinary courses and Production Horticulture. The diverse content ensures a well-rounded education that meets the demands of today’s job market.
Upon completion of the Certificate III in Poultry Production, graduates will be well-prepared for a variety of roles within the industry. Potential career paths include positions such as Farmhand, Animal Attendant, and Poultry Farm Worker. Each of these roles leverages the comprehensive training provided, allowing individuals to work confidently and effectively within the poultry production environment. Additionally, opportunities to work as a Livestock Handler further enhance the versatility and appeal of this qualification.
Wagga Wagga, with its rich agricultural landscape and strong community ties, provides an ideal setting for pursuing the Certificate III in Poultry Production. The region’s commitment to sustainable farming practices and animal welfare aligns perfectly with the curriculum of this course. By studying in Wagga Wagga, students not only gain invaluable hands-on experience but also become part of a supportive network of industry professionals and mentors, enhancing their career prospects after graduation. The local job market continually seeks skilled workers who possess these qualifications, particularly in the poultry sector.
Enrolling in the Certificate III in Poultry Production could be your first step toward a fulfilling career within the agricultural realm. As you prepare for roles that contribute significantly to the food supply chain, consider what studying in Wagga Wagga can offer you. The training you receive will be instrumental in preparing you for a successful future in agriculture, particularly in poultry production. To learn more about the course and available training providers in the area, visit this link.
