Western Australia

SFI30319

Certificate III in Seafood Post Harvest Operations in Albany

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate III in Seafood Post Harvest Operations

Welcome to the Certificate III in Seafood Post Harvest Operations page for Albany, 6330. This valuable training program equips students with the essential knowledge and skills required to succeed in the seafood industry. Ideal for residents of Albany, this course is offered by various registered training organisations that ensure high standards of education, tailored to meet local industry needs.

By enrolling in the Certificate III in Seafood Post Harvest Operations, you can explore exciting career opportunities such as a Production Worker or a Seafood Process Worker. These roles are crucial in the post-harvest segment, contributing to product quality and safety. Additionally, graduates may find themselves working as an Aquaculture Worker or a Maintenance Assistant, where hands-on experience in the field can make a significant difference in one's career trajectory.

The Certificate III in Seafood Post Harvest Operations is linked to diverse fields of study, including Agriculture courses, Manufacturing courses, and specific Fishing and Aquaculture programs. Each of these disciplines contributes to a comprehensive understanding of the seafood supply chain, particularly relevant for those living and working in Albany, with its rich maritime resources and focus on sustainability in the seafood industry.