Course providers in Brisbane
The Graduate Diploma of Agribusiness (AMP80215) is for agrifood leaders and CEOs who want highly developed decision making and innovation skills. Over 12 months of study you will be focusing on financial management, developing collaborative partnerships, strategic leadership, and change management. Graduate ready for a full range of agrifood leadership roles: CEO, Compliance Manager, Processing Plant Manager, Export and Marketing Manager. Enquire now for the entry requirements, course outcomes, and enrolment locations.
Learn moreA Certificate IV in Agriculture AHC40122 is perfect for students who need both farming skills and knowledge of business administration. This certificate is flexible and students can choose electives in organic farming, working with livestock, business administration, and using chemicals. The Certificate IV in Agriculture AHC40122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreLearn how to safely drive and operate commercial vehicles with the TLI31222 Certificate III in Driving Operations. This nationally recognised qualification is the training requirement for most commercial vehicle licences in Australia including buses, coaches, tip trucks, line-haul and delivery vehicles, forestry vehicles, waste vehicles and more. During your studies you will learn how to drive in a range of traffic conditions, ensure the safety of your vehicle, and complete mandatory paperwork. You will also gain skills in driver awareness, fatigue management, and manual handling. Choose specialist electives that support licensing outcomes in your state or territory. Enquire now for the full list of study units, licensing electives (and their availability) and course openings in your area.
Learn moreA AHC51422 Diploma of Agribusiness Management is for students seeking careers in farming and agribusiness management. Students undertaking this diploma will develop a whole farm plan, climate risk strategies, and a business plan. The AHC51422 Diploma of Agribusiness Management is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreA AHC50122 Diploma of Agriculture is for students seeking a career in farm and agribusiness management. This is a flexible diploma and students choose their own study units from the following speciality areas: agribusiness, livestock, cropping, business administration, safety. The Diploma of Agriculture AHC50122 is a nationally recognised training qualification and part of the official Agriculture, Horticulture and Conservation and Land Management Training Package.
Learn moreGet the skills you need to successfully manage and market your farm with the AHC60319 Advanced Diploma of Agribusiness Management. This nationally recognised qualification delivers a broad range of skills in leadership, risk management, infrastructure planning, financial management, farm biosecurity, recruitment and staff management, strategic planning, managing capital works, land management strategies, succession planning, supply chain management, export market development, climate change risk, and much more. Enquire now for the list of study units, management competencies, and upcoming enrolment dates.
Learn moreGet started in the Australia’s rapidly growing aquaculture sector with the Certificate III in SFI30119 Aquaculture. This nationally recognised training course qualifies you for operational roles at aquaculture farms, hatcheries, and nurseries. The course covers: caring for aquatic animals, maintaining aquascapes, feeding, predator control, undertaking effluent treatment and waste disposal, harvest and post-harvest activities. There is also scope for gaining skills in diving operational work. Enquire now for the full list fo study units, diving elective availability, and upcoming enrolment dates.
Learn moreGet a supervisor’s role in forestry operations with the FWP40121 Certificate IV in Forest Operations. This nationally recognised qualification introduces you to the strict safety requirements and environmental protocols when working with forest and wood products, and prepares you for a leadership role in this area. Competencies include: supervising the maintenance of property and machinery, managing the quality of wood and forest products, ensuring timber harvest meets environmental requirements, managing people and business operations, using chemicals safely, coordinating forest establishment and regeneration programs. Enquire now for the full list of entry requirements, forestry career outcomes, and available course openings in your area.
Learn moreThe AMP31116 Certificate III in Meat Processing (Livestock Handling) is the minimum qualification for labourers and leading hands working at stockyards or lairage. This course is completed over 2 years and teaches you how to prepare livestock for slaughter — while maintaining animal welfare and handling requirements. The course covers HACCP and legal standards of the Australian meat industry, and you can choose specialisations in team leadership, stock handling, and lairage. Enquire now for upcoming intake dates and the list of elective choices.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.
Seafood Process Worker
A Seafood Process Worker is employed in a factory or food processing facility to get seafood ready for sale. You might inspect seafood items and so...
Maintenance Assistant
A Maintenance Assistant plays a key supporting role in ensuring the upkeep and smooth operation of buildings, facilities, or equipment. Working under...Production Worker
A Production Worker plays a vital role in manufacturing and production settings, handling tasks such as assembling products, operating machinery, a...
More about Certificate III in Seafood Post Harvest Operations
If you're looking to elevate your career in the seafood industry, the Certificate III in Seafood Post Harvest Operations offers a valuable opportunity in Brisbane. This qualification is essential for those wishing to take on roles in seafood processing and related fields, ensuring that graduates possess the necessary skills to excel in a competitive job market. As Brisbane continues to grow as a hub for seafood production, now is the perfect time to consider enrolling in this course to meet the industry's increasing demand for skilled workers.
By completing this course, students will gain hands-on experience and theoretical knowledge that prepares them for various roles such as Production Worker, Seafood Process Worker, and Aquaculture Worker. These positions are crucial in the seafood post-harvest sector, where the focus is on quality control, processing techniques, and maintaining high standards in seafood production. Graduates will find themselves well-positioned to contribute to local businesses and the broader seafood industry in Brisbane.
The Certificate III in Seafood Post Harvest Operations is linked to diverse fields of study, including Agriculture courses and Manufacturing courses. It facilitates career advancement opportunities while engaging with vital sectors such as Fishing and Aquaculture and Manufacturing Plant. By understanding the interconnectedness of these fields, students will develop a holistic view of the seafood industry, preparing them to tackle challenges and seize opportunities in their future careers.