Tasmania

SFI30319

Certificate III in Seafood Post Harvest Operations in Devonport

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate III in Seafood Post Harvest Operations

In Devonport, the Certificate III in Seafood Post Harvest Operations is an essential qualification for those looking to excel in the seafood industry. This course equips students with the necessary skills and knowledge to thrive in various job roles, such as a Production Worker or a Seafood Process Worker. With a focus on local practices, this training is tailored specifically for individuals in and around the Devonport area, ensuring a relevant education that can lead to promising careers in the field.

The Certificate III in Seafood Post Harvest Operations is linked to several important fields of study, including Agriculture courses and Manufacturing courses. Students can delve into specialised areas such as Fishing and Aquaculture and Manufacturing Plant. By completing this certificate, learners not only gain theoretical knowledge but also practical experience, making them candidates of choice for roles such as an Aquaculture Worker or a Maintenance Assistant.