Victoria

SFI30319

Certificate III in Seafood Post Harvest Operations in Victoria

Nationally Recognised Vocational Education and Training (VET)

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Career opportunities

The Certificate III in Seafood Post Harvest Operations will prepare you for the following roles.

More about Certificate III in Seafood Post Harvest Operations

The Certificate III in Seafood Post Harvest Operations is an essential qualification for individuals looking to advance their careers in the seafood industry within Victoria. This certification equips students with vital skills and knowledge that are applicable in various roles, such as a Production Worker and a Seafood Process Worker. With the fishing and aquaculture sector booming in Victoria, professionals in this field can enjoy a rewarding career whilst contributing to sustainable practices in seafood production.

Those who complete the Certificate III can explore diverse opportunities across several related fields, including Agriculture, Manufacturing, and specifically tailored pathways like Fishing and Aquaculture. Additionally, students may find roles such as an Aquaculture Worker or a Maintenance Assistant, positioning themselves favourably in an industry that values dedicated and well-trained personnel.