Certificate IV in Motor Sport Technology in Geelong

The SFL40115 Certificate IV in Floristry is for senior florists and team leaders who need leadership and advanced floral design skills. This nationally recognised qualification will teach you how to design and construct complex floristry products, co-ordinate floral designs for special occasions, lead work teams, order and maintain floristry stock, and provide a safe work environment. There is also scope to learn administration, eCommerce, and horticultural skills. Enquire now for the full list of study units, graduation competencies, and enrolment centres near you.

Learn to design beautiful flower arrangements plus the essentials of floristry sales and service with the Certificate III in Floristry (SFL30115). This 6 month course can be used to support an apprenticeship in floristry or to get started in the business. It’s a nationally recognised qualification and covers: floristry tools and equipment, hand-tied and wired floristry products, flower and plant materials, design and colour fundamentals, sales and merchandising.Enquire now for a list of course dates and the next opportunities for enrolment.

The Certificate II in Floristry (Assistant) (SFL20115) will teach you how to create beautiful flower arrangements ready for sale. This nationally recognised qualification will get you started in a florist shop receiving, storing, and caring for floristry stock, while interacting with customers. The course will teach you how to recognise flower and plant materials, assemble different types of floristry products, and use correct tools and equipment. Enquire now for the full list of study units, graduation outcomes, and upcoming enrolment dates.

Become a licensed glazier with the MSF30422 Certificate III in Glass and Glazing. This nationally recognised certificate qualifies you for work with either flat glass or stained glass and leadlights. The course covers: cutting glass by hand, glass cutting with machines, taking accurate measurements and calculations, communicating with supervisors and workmates, applying safe work methods, moving single sheets of glass, using computer-aided design (CAD) systems, applying patterns and designs to glass, laminating and toughening glass. Enquire now for entry requirements, glass trade outcomes, and course training providers in your area that offer this qualification.

The AMP30815 Certificate III in Meat Processing (Retail Butcher) is the trade qualification for retail butchers and their apprentices. Over 2.5 years of hands-on training you will gain both practical skills and industry knowledge, then graduate as a fully qualified butcher. The course covers: using knives and cutting tools, trimming and cutting different types of meat and poultry, personal safety, selling meat to customers, cleaning and sanitation. Enquire now for available training centres and your eligibility for subsidised training.

The AMP30316 Certificate III in Meat Processing (Meat Safety) is the minimum qualification for meat inspectors working at domestic abattoirs or meat processing plants. The course is delivered over 2 years and you’ll gain an extensive knowledge of the meat industry in Australia, plus the practical skills to conduct ante and post-mortem inspections on different types of animals. Graduate with the administrative skills you need to follow strict hygiene, sanitation, HACCP, and quality control standards. Enquire now for upcoming course dates and the full list of electives.

If you’re keen for a butcher apprenticeship try the AMP20117 Certificate II in Meat Processing (Food Services). This nationally recognised training course covers meat industry and butcher shop essentials including personal hygiene, knife safety, using saws and cutting machines, following procedures to HACCP and quality standards. Even better, if you do nail that apprenticeship you’ll be given credit for the stuff you’ve already learned. Sound good? Enquire now for upcoming training dates and your eligibility for subsidised training.

A CPC31420 Certificate III in Construction Waterproofing will provide you with the knowledge and skills you need to become a qualified waterproofer. You’ll learn how to perform various waterproofing tasks to prevent damage from water or damp on construction sites. This course will prepare you to work on both interior and exterior areas in the residential and commercial construction industry. The CPC31420 Certificate III in Construction Waterproofing looks at a range of topics relevant to this industry. Course delivery will vary depending on your provider, but you might cover subjects including handling waterproofing materials, applying sealant, using waterproofing tools and equipment and preparing surfaces for waterproofing application. Enquire now for a full list of study units, entry requirements and start dates.

Become a qualified meat worker with the AMP30216 Certificate III in Meat Processing (Food Services). This nationally recognised qualification will teach you how to cut and process different meats using a range of knives and food processing equipment. Your studies begin with an introduction to the Australian meat industry — learning HACCP, hygiene and sanitation, work health and safety, plus the communication skills you’ll need to become an effective member of a food processing team. You’ll then gain technical skills that support your employment at abattoirs, smallgoods facilities, or delicatessens. Enquire now for the list of entry requirements, meat processing career outcomes, and upcoming enrolment dates.

The Certificate III in Watch and Clock Service and Repair is designed for those who admire the beauty of timepieces and wish to master the art of horology. This course offers a pathway into a timeless career, providing skills in servicing and repairing a range of items from vintage Swiss watches and pocket watches to the mechanics of antique clocks. It caters to all enthusiasts keen to delve into the intricacies of these classic mechanisms.