Course providers in Richmond
Begin and exciting career in apiculture or start your own bee colony at home with the AHC31818 Certificate III in Beekeeping. This 2 year course will teach you how to establish an apiary site, assemble and maintain a beehive, extract honey, safely use smokers and beekeeping equipment, re-queen a bee colony, manage honey bee swarms, and safely transport bee hives to a new site. The course also covers essential aspects of workplace safety and quality assurance. Enquire now for the list of study units and available training dates near you.
Learn moreThe AHC30624 Certificate III in Production Horticulture can be used as a professional qualification for work at nurseries and orchards — but is also great for home enthusiasts wanting to grow their own fruit and vegetables. It’s a nationally recognised qualification that incorporates classroom and field work as well as online modules. The course covers: soil sampling and improvement, plant nutrition, crop planting and regulation, harvest, weed control, organics and composting. Enquire now for the next available enrolment dates and your nearest training centre.
Learn moreGet a hands-on role at a winery with the FBP30921 III in Wine Industry Operations. This nationally recognised qualification allows you to specialise in either bottling and packaging, cellar door, laboratory work, or viticulture. The course begins with the on-the-job safety, hygiene, and personal performance protocols you’ll need to follow while working at a winery, You’ll then gain technical skills in winery operations allowing your to graduate ready for work. Skillsets vary according to the specialisation electives offered by your RTO and include equipment and machinery use, cleaning and sanitising, applying quality standards, and workplace communication. Enquire now for the list of course providers, specialisation electives (and their availability), as well as upcoming course dates.
Learn moreDo you work with agricultural chemicals and need the skills to handle, transport, and store them safely? How about the AHCSS00074 Agricultural Chemical Skill Set? It’s a group of nationally recognised short courses that cover the essential aspects of agricultural chemical usage and safety. Competencies include: identifying pests and weeds then determining chemical requirements, identifying different chemicals and assessing their hazards, preparing chemical mixes in accordance with label instructions, safely applying chemicals using a range of application equipment, transporting and storing chemicals according to their Safety Data Sheets SDSs. Enquire now for the list of agricultural career competencies and upcoming enrolment dates. PLEASE NOTE: this skillset is completed as a standalone course and articulates to a full qualification in either horticulture or agriculture.
Learn moreThe FBP30921 Certificate III in Wine Industry Operations (Cellar Operations) equips individuals with the skills and knowledge required for operational roles in the wine industry. It covers a range of technical and procedural tasks, including winery equipment operation, bottling, packaging, cellar operations, laboratory testing, and customer service at cellar doors. This qualification prepares workers to contribute to various aspects of wine production and grape processing under broad supervision. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Learn moreThe AHCBEK313 Manage Pests and Disease within a Honey Bee Colony unit equips beekeepers with the skills to identify, monitor, and manage pests and diseases affecting honey bee colonies. It satisfies the biosecurity training requirements under the Australian Honey Bee Industry Biosecurity Code of Practice. This unit is suited to beekeepers who work independently, using discretion and judgement in their tasks while ensuring the effective management of colony health and compliance with biosecurity obligations. Enquire now for a full list of entry requirements and available enrolment dates.
Learn moreThe AHC50324 Diploma of Production Horticulture supports those seeking specialist or supervisory roles in the horticulture industry, such as farm manager, head grower, crop manager, or consultant. Learners develop advanced skills to work independently, solve problems, and make decisions in complex settings. This qualification also offers pathways to further study or career advancement in production horticulture. Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
Learn moreEntry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Career opportunities
The Diploma of Viticulture will prepare you for the following roles.
Vineyard Hand
A Vineyard Hand attends to the daily duties involved in growing and harvesting grapes. Your job might involve preparing soil or planting vines and...
Vineyard Manager
A Vineyard Manager is responsible for producing a quality crop of grapes for sale or for wine production. You’ll oversee all aspects of planting, g...
Technical Officer
A Technical Officer installs and maintains equipment and machinery in the manufacturing industry. You might design and develop new manufacturing sy...
Production Manager
A Production Manager oversees the production process within various industries, ensuring efficient and safe operations. Key responsibilities includ...
Agribusiness Manager
An Agribusiness Manager looks after the business operations of a farm or agricultural company. Your role will be varied but could involve things li...
Research Assistant
A Research Assistant supports researchers in conducting studies and analysing data. You might work in academic institutions, research centres, or g...
More about Diploma of Viticulture
The Diploma of Viticulture is an essential qualification for those looking to excel in the dynamic world of viticulture, particularly in the vibrant region of Richmond, 2753 Australia. As individuals acquire the skills and knowledge through this course, they become well-equipped for various career paths, such as a Vineyard Manager or a Winemaker. With Richmond's favourable climate and rich soil, students can maximise their learning experience and gain practical insights into the local industry.
The training groundwork for the Diploma of Viticulture spans across different fields, including Agriculture courses and Winemaking. This multifaceted approach helps students develop comprehensive skills in viticultural practices and management. Graduates from this programme can pursue roles such as Cellar Door Manager and Technical Officer, leveraging their expertise to thrive in the wine industry. The supportive learning environment contributes to local economic growth and elevates the standard of viticulture in Richmond.