Entry requirements
Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.
These requirements ensure students have the skills and knowledge needed to undertake this course.
- There are no formal academic requirements
- Additional entry requirements are set by individual course providers
Course fees
The estimated fee reflects the price range across training providers in Wollongong.
The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.
Career opportunities
The Graduate Certificate in Food Science will prepare you for the following roles.
Food Technologist
A Food Technologist develops food and drink products at a manufacturing facility. You might create new products or make changes to existing items....
Quality Assurance Specialist
A Quality Assurance Specialist ensures that products and services meet established standards and regulations. You might work in various industries,...
Food Engineer
A Food Engineer designs and develops processes to improve the efficiency, safety, and quality of food production. You might work in food manufactur...
Nutritionist
Nutritionists help people improve their diet and eating habits. They may give personalised advice to individual clients, create educational program...
Food Scientist
A Food Scientist plays a vital role in studying food products and processes to enhance safety, quality, and nutritional value. They work in various...
Find a course provider
Compare all providers for the available in Wollongong to find the right fit for you.
More about Graduate Certificate in Food Science
Are you considering advancing your career in the food industry? The Graduate Certificate in Food Science, offered by the prestigious UNSW in Wollongong, provides an excellent opportunity to develop your expertise in this dynamic field. With a focus on essential areas like Business courses, Science courses, and Manufacturing courses, the program equips students with practical knowledge that is directly applicable to various industries.
Graduates of the Graduate Certificate in Food Science are well-prepared for exciting roles such as Food Technologist, Food Scientist, and Quality Assurance Specialist. By choosing this course, you’ll gain relevant skills in critical areas such as Food Science, Food Processing, and Nutrition and Dietetics. These qualifications not only enhance your employability in Wollongong, a hub for food innovation in Australia, but also broaden your career prospects nationwide.
Embrace the chance to specialise in a vital industry through the Graduate Certificate in Food Science course. By studying in Wollongong, you will benefit from local networking opportunities and connections with industry professionals. With your newfound expertise, explore roles such as Food Microbiologist and Nutritionist, paving the way for a rewarding career. Take the next step towards your future by enrolling in this course today by visiting Courses.com.au.