Victoria

Master of Food Science and Technology in Melbourne

Nationally Recognised Higher Education
Study mode On Campus
Duration 24 months
Estimated fee* $69,120
* Fees are indicative only and vary based on your circumstances and eligibility for government funding.

Entry requirements

Entry requirements set by ASQA are the basic qualifications and criteria that students must meet before enrolling in a nationally recognised course.

These requirements ensure students have the skills and knowledge needed to undertake this course.

  • There are no formal academic requirements
  • Additional entry requirements are set by individual course providers

Course fees

The estimated fee reflects the price range across training providers in Melbourne.

The course fee is determined by each individual provider and may vary depending on factors like study mode and student support availability.

Estimated Fee* $69,120 Fees are based on full-time study.
* Showing course fees for all providers. Some providers may not offer this course in your area.

Career opportunities

The Master of Food Science and Technology will prepare you for the following roles.

Find a course provider

Compare all providers for the available in Melbourne to find the right fit for you.

More about Master of Food Science and Technology

If you're considering a career in the exciting field of Food Science and Technology, Melbourne offers a great opportunity to pursue a Master of Food Science and Technology. This postgraduate qualification is ideal for those keen to delve into the science behind food production and safety. In the heart of Melbourne, you can find providers like RMIT University, which offers on-campus delivery modes, ensuring a rich, interactive learning experience right in the bustling city centre.

Enrolling in the Master of Food Science and Technology will equip you with valuable skills and knowledge necessary for various roles in the food industry. Graduates frequently undertake positions such as Food Scientist, where they analyse and improve food products; Food Chemist, who focuses on the chemical composition of food substances; or Food Microbiologist, dedicated to ensuring food safety through the study of microorganisms. These career paths are both rewarding and crucial in today’s health-conscious society.

The Master of Food Science and Technology course aligns with various fields of study, notably Science courses which encompasses a broad range of scientific disciplines. Additionally, you can focus specifically on Food Science, a critical area that merges aspects of biology, chemistry, and nutrition to advance food production and safety practices.

Melbourne's vibrant education sector makes it a prime location for aspiring food professionals. By choosing to study at one of the recognised training providers, you can benefit from both theoretical knowledge and practical application in a supportive environment. Engage with an industry that is continuously evolving and seek out hands-on experiences that will bolster your employability in roles such as Food Scientist, Food Chemist, or Food Microbiologist.

As you consider your options for furthering your education, the Master of Food Science and Technology in Melbourne is a wise choice for those passionate about food and science. With institutions like RMIT University offering a strong curriculum, you'll be well-equipped to understand the complexities of food science. For more information about enrolling in the Master of Food Science and Technology, visit this page and take the first step toward an exciting career in the food industry.