
Courses for beginners
There are no courses available in Melbourne Victoria for beginner learners with no prior experience or qualifications.
Courses for experienced learners
There are 10 courses available in Melbourne Victoria for experienced learners with prior experience or qualifications.
Bachelor of Science (Food Science)
- There are no mandated entry requirements.


Certificate IV in Food Science and Technology
- There are no mandated entry requirements.


Bachelor of Science (Honours) (Food Science)
- There are no mandated entry requirements.

Master of Food Science
- There are no mandated entry requirements.

Master of Food Science and Technology
- There are no mandated entry requirements.

Key questions
How can I become a food scientist?
To become a food scientist in Melbourne, you may want to consider completing the Bachelor of Science (Food Science). This qualification will equip you with the skills and knowledge necessary for a career in this industry.
Are there training providers in Melbourne?
You can train to become a food scientist by completing a qualification with The University of Melbourne or Deakin University. Find a course provider near you. Once you make an enquiry, a course advisor will get in touch to discuss your study options and course fees.
What study modes are available?
There are several campuses within the Melbourne area that provide food scientist training. The nearest campus is located right in the center of Melbourne. You can also study a food scientist course through online learning. Find a course provider that best suits your study needs.
Related occupations
Explore related occupations in the food scientist sector.
Laboratory Attendant
A Laboratory Attendant performs various tasks in medical or research labs, assisting staff, collecting samples, and preparing reports while ensuring safety and accuracy.
Laboratory Technician
A Laboratory Technician operates specialist equipment in medical or research labs, conducting tests and assisting with research while ensuring accuracy and safety.
Food Tester
A Food Tester conducts laboratory tests on food products to ensure they meet safety and quality standards, reporting findings accurately.
Food Technologist
A Food Technologist develops and tests food products, ensuring safety, quality, and compliance with industry standards while working in a team.
Food Chemist
A Food Chemist analyses food's chemical composition to ensure safety, quality, and compliance, while developing new products and improving standards.
Food Microbiologist
A Food Microbiologist analyses microorganisms in food to ensure safety and quality, conducting tests and developing strategies to prevent contamination.
Food Engineer
Food Engineers optimise food production processes, ensuring safety, quality, and innovation in packaging, preservation, and compliance with industry standards.
More about food scientist courses in Melbourne
Embarking on a career as a Food Scientist in Melbourne opens up numerous opportunities for those passionate about food technology and safety. For prospective students, a wealth of Food Scientist courses in Melbourne are available, catering to different educational backgrounds and career aspirations. Notable training providers such as RMIT University, which offers a Graduate Certificate in Food Science and Technology, and The University of Melbourne, known for its Master of Food Science programme, ensure that quality education is accessible in the heart of Victoria.
Students interested in food science can also explore the offerings from La Trobe University, which provides a Bachelor of Food and Nutrition, and Deakin University, enhancing the variety of courses available in Melbourne. These programs equip students with essential knowledge and skills needed in the field, leading the way to roles such as Laboratory Attendant, Laboratory Technician, and Food Tester.
Furthermore, the education pathway in food science is not only limited to becoming a Food Scientist; it branches out into various related roles that are pivotal within the industry. Job opportunities abound for individuals pursuing careers as Food Technologists, Food Chemists, and Food Microbiologists. Each of these professions plays a significant role in ensuring the safety and quality of food products consumed by the public, emphasising the importance of training in food science.
For those considering a future in the dynamic field of food technology, it’s essential to delve into Science courses and specialised Food Science studies that can complement your expertise. By enrolling in the available Food Scientist courses in Melbourne, you can also prepare yourself for other exciting career paths such as Food Engineers who innovate on food production processes and systems. With a choice of esteemed institutions and robust job prospects, Melbourne is a prime location for aspiring food scientists. Explore your options today!
Further reading


Career spotlight: Hospitality professionals
17th September 2019