The Undergraduate Certificate in Viticulture and Winemaking covers food production, integrated pest management, vineyard management fundamentals, and basic winemaking principles. Completion of the course prepares you for roles in vineyards, cellar doors, or as a winery cellar hand. Graduates can also pursue opportunities in the agricultural industry, retail sector, or horticulture production.
Entry requirements for the Undergraduate Certificate in Viticulture and Winemaking vary depending on the institution but generally include completion of Year 12 with a minimum ATAR, VET pathway courses or prior experience.
If you don't meet the standard entry criteria, enquire with a course provider to discuss alternative entry pathways.
Course fees vary depending on the course provider.
The Undergraduate Certificate in Viticulture and Winemaking will prepare you for the following roles.
Vineyard Workers are responsible for performing a range of manual tasks essential to the cultivation and maintenance of grapevines. Their duties ty...
A Vineyard Hand attends to the daily duties involved in growing and harvesting grapes. Your job might involve preparing soil or planting vines and...
An Irrigation Technician works on a range of irrigation systems for residential gardens, community parks and landscaped areas. You might install ir...
Compare all providers for the Undergraduate Certificate in Viticulture and Winemaking available in your area to find the right fit for you.
