SFI30319
Certificate III in Seafood Industry (Sales and Distribution)
Vocational Education and Training
Get a job at a seafood wholesale outlet with the SFI30319 Certificate III in Seafood Industry (Sales and Distribution). This nationally recognised qualification introduces you to the workplace safety and food hygiene protocols of the Australian seafood industry and delivers a range of hands-on operational skills. The course covers: workplace communication, wholesaling seafood products, maintaining seafood temperatures, operating refrigerated storerooms, implementing a food safety program, overseeing emergency procedures to minimise loss of food stocks, co-ordinating work teams. Enquire now for the list of study units, graduation competencies, and upcoming course dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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