FBP40321
Certificate IV in Food Processing
Vocational Education and Training
If you work at an Australian food processing facility and want to step up to team leader or supervisor, try the FBP40321 Certificate IV in Food Processing. This nationally recognised qualification is suitable for all food industries (grains, baking, confectionary, beverages, dairy, fruit and veg) and is for people who already have real experience in the workplace. The course covers: supervising and maintaining a food safety plan, dealing with food contamination and spoilage, scheduling and managing food production, carrying out food safety audits, communicating as a team leader.
Enquire now for the full list of study units and the next available training dates.
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Study mode
On Campus, Blended, Distance, Traineeship, RPL
Duration
12 months - 24 months
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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