SIT20322

Certificate II in Hospitality

This qualification offers individuals general Hospitality knowledge and a range of food and beverage service skills.

The course is well-suited to students that enjoy practical learning. The course focuses on front of house Hospitality skills, such as barista skills, food hygiene, food advice, and financial transactions.

Schools may choose a 2-3 year dual qualification, that includes the Certificate II in Kitchen Operations. The dual qualification provides students with an even broader range of Hospitality skills and knowledge.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About IVET Institute

Founded by teachers in 2011, IVET Group is one of Australia’s leading RTO’s specialising in supporting and empowering Schools to deliver a wide range of VET in Schools programs across the Country.