SIT30821

Certificate III in Commercial Cookery

This qualification is designed for aspiring cooks who wish to develop a wide range of well-rounded cookery skills and a sound knowledge of kitchen operations.

Under limited supervision, you will learn how to prepare food and menu items using discretion and judgment, following plans, policies, and procedures.

Upon successful completion, you will be recognised as a trade cook, ready to work in various organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian Institute Of Hospitality and Trade

Australian Institute of Hospitality and Trade provides an enriched learning environment that has helped countless students learn, develop and grow. Our unparalleled curriculum and teaching methods help students take the next step in their education and approach the future with confidence.

We have the privilege of teaching bright and curious students from San Francisco and the surrounding areas and beyond. If you’re new to our community and would like to learn more about our values, academics, teaching staff or anything else, don’t hesitate to get in touch.