SIT30821

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Delivery mode

This course is available in the following study modes:

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Australian National College

ANC, located in the heart of Melbourne city, has a global outlook and boasts a highly experienced, vibrant and innovative training environment and thus making a professional difference in Australian education sector. We make available to our students the knowledge, activities and experiences which will foster their personal growth and leadership qualities and assist them in their social, vocational, and academic pursuits.