This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
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Delivery mode
This course is available in the following study modes:
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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Related career opportunities
This course will prepare you for the following roles.
About Australian National College
ANC, located in the heart of Melbourne city, has a global outlook and boasts a highly experienced, vibrant and innovative training environment and thus making a professional difference in Australian education sector. We make available to our students the knowledge, activities and experiences which will foster their personal growth and leadership qualities and assist them in their social, vocational, and academic pursuits.
Legal name
Australian National College Pty. Ltd.
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