SIT30821

Certificate III in Commercial Cookery

Begin a culinary adventure with our commercial cookery course, designed to provide you with the essential skills and knowledge for a successful career in the culinary arts.

You'll learn everything from mastering restaurant cookery and perfecting knife skills to ensuring food safety, all under the guidance of our experienced trainers. With practical classes capped at 16 students, you'll receive personalised attention to refine your techniques and abilities. Our comprehensive curriculum includes preparing specialised food items, basic cookery methods, and kitchen operations. You'll also gain thorough training in kitchen management, ensuring you're adept at running a bustling kitchen smoothly.

Upon completion, you'll be recognised as a trade cook, unlocking numerous opportunities in the culinary world. Join us and take the first step towards culinary excellence.

Delivery mode

This course is available in the following study modes:

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Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Box Hill Institute

Box Hill Institute are registered to deliver professional education across the secondary, vocational education and training (VET) and higher education sectors. They offer a diverse range of courses to students, businesses and community groups.