This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such as receiving and storing stock and cost-effective menu planning. This course is an ideal pathway into entry level employment in commercial cookery.
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Delivery mode
This course is available in the following study modes:
Locations
182 Norman by Road Southbank, Victoria 3006
Level 5, 601 Bourke Street Melbourne 3000
Ground Floor 185 – 187 Boundary Road North Melbourne 3051
Level 4, 220 Albert Road South Melbourne, Victoria 3205
Level 9, 108 King William Street Adelaide 5000
Entry Requirements
There are no formal academic requirements
Course fees
Course fee
Unknown
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For more information about this course and payment options please enquire now.
Related career opportunities
This course will prepare you for the following roles.
About Nova Institute Of Technology
Nova Institute of Technology (NIT) was established in 2007, specialises in providing nationally recognised training services to local and international students.
Legal name
Nova International Education Pty Ltd
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