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South Metropolitan TAFE

SIT30821

Certificate III in Commercial Cookery

Study mode

On Campus, Apprenticeship

Duration

12 months

Course fees

$2,978

Gain job-ready skills to become a professional cook or chef and follow your passion for food and flavour. You'll gain essential technical knowledge for cooking in a commercial kitchen environment and be trained in areas such as knife skills, seasoning, plating, food hygiene, effective cleaning and working successfully in a team.

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Delivery mode

This course is available in the following study modes:

Locations

2 Education Drive Greenfields 6210
Hayman Road, Bentley 6102

Entry Requirements

There are no formal academic requirements

Course fees

Course fee

$2,978

Enquire now

Related career opportunities

This course will prepare you for the following roles.

About South Metropolitan TAFE

South Metropolitan TAFE offers more than 300 qualifications, from foundation courses to apprenticeships and traineeships, to diplomas and skill sets. We have over 25,000 students across our Perth campuses and more students in Asia, the Middle East, Africa and South America through partnerships offshore.

Operating since

2016

Legal name

South Metropolitan TAFE

RTO code

52787

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