SIT50422
Diploma of Hospitality Management (Commercial Cookery and Catering)
Vocational Education and Training
The SIT50422 Diploma of Hospitality Management (Commercial Cookery and Catering) prepares you for a career as a professional chef by combining cookery, hospitality, and managerial skills, providing a solid foundation in hospitality operations. You will gain the ability to lead operations and manage teams in the dynamic hospitality industry. Specialising in food, you will deliver high-quality service with a deep understanding of kitchen management and cookery skills.
Enquire now for the full list of elective choices, entry requirements, and available enrolment dates.
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Entry requirements may vary by provider.
There are no formal academic requirements
Fees can vary as they are set by individual training providers. The final cost will depend on your location, delivery method, and your eligibility for financial support.
Course fee
Varies by provider
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This course will prepare you for the following roles.
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