SIT30821

Certificate III in Commercial Cookery

This course reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

You will gain and apply a broad set of practical skills and knowledge in food production techniques, hygiene, food safety, recipe costing, sustainability and work health and safety practices.

To successfully complete this course, you must undertake mandatory work placement of 48 service periods, this can be completed in the CIT Restaurant or in Industry.

This qualification provides a pathway to work in organisations worldwide such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Delivery mode

This course is available in the following study modes:

Locations

Entry Requirements

Course fees

For more information about this course and payment options please enquire now.

Related career opportunities

This course will prepare you for the following roles.

About Canberra Institute of Technology

CIT delivers accredited courses to industry, enterprise and community partners addressing skill requirements in a responsive and timely manner. Scoped to deliver over 180 nationally recognised accredited courses, CIT is ready to assist your workforce to upskill and meet the emerging demands of business and industry.